CULA 218 - Culinary Certification Preparation

Institution:

Delgado Community College

Subject:

Culinary Arts

Description:

A course to prepare Delgado apprentices to take both the American Culinary Federation Certified Culinarian written and practical exams. Both exams will be administered during the semester. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 107, CULA 121, CULA 208, CULA 209, CULA 210, CULA 211, CULA 213, CULA 214, CULA 215, CULA 217, CULA 226, CULA 281, CULA 282, CULA 283, CULA 284, CULA 285.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.DCC.EDU

Phone Number:

(504) 671-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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