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Institution:
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Vanderbilt University
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Subject:
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Description:
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Distinctions between Southern food and soul food. Soul food as performance and projection of gender and racial identity. Cookbooks as literary artifacts. Soul food in American popular culture, and in African American, Southern, and women’s writing. Soul food and community formation. Serves as repeat credit for students who have completed 265W and for students who completed ENGL 288W in fall 2010.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(615) 322-7311
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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