ENVI 422 - Ecology of Sustainable Agriculture

Institution:

Williams College

Subject:

Environmental Studies

Description:

A seminar / field course investigating patterns, processes, and concepts of stability in human-dominated, food production ecosystems. As a capstone course, the course will draw upon the experiences that students have had in biology and environmental studies courses. Topics will include: the relationships among diversity, ecosystem function, sustainability, resilience, and stability of food production and distribution systems, nutrient pools and processing in human-dominated ecosystems. Several field trips will be taken to agricultural operations in the region. Each student will present a seminar on a topic requiring extensive reading of primary resources. Position paper assignments will be made at bi-weekly intervals and due prior to the seminar to which they relate, and periodic synthesis paper assignments will tie together various topic elements.

Credits:

3.00

Credit Hours:

Prerequisites:

Biology 203 or Biology 302 or Environmental Studies 203 or permission of instructor

Corequisites:

Exclusions:

Level:

Instructional Type:

Seminar

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.williams.edu

Phone Number:

(413) 597-3131

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Four-one-four plan

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