AGR 285 - Meat Science

Institution:

Illinois State University

Subject:

Description:

Comprehensive treatment of the meat industry and presentation of basic facts about one of our most important food products. Lecture and lab. Materials charge optional. Offered odd-numbered years.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

illinoisstate.edu/

Phone Number:

(309) 438-2111

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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