FSY 290 - Food Science & Safety Intrnshp

Institution:

Delaware Technical Community College

Subject:

Description:

This course provides the student with practical work experience related to food science and safety in the food production industry and/or food retail establishment. Prerequisites: FSY 110 and FSY 120 and FSY 205 and FSY 210 and FSY 220 and FSY 225

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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