FSY 210 - Food Safety & Defense

Institution:

Delaware Technical Community College

Subject:

Description:

In this course, students learn food defense program principles required in facilities and retail establishments that manufacture, process, package, ship, store, and sell food by creating a food defense culture for those who are exposed to food products. Topics include bioterrorism requirements for the federal food defense regulations and management's responsibilities to protect the global food supply. This course prepares students for the Food Defense Manager Certification Examination. Prerequisite: FSY 110

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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