FSY 110 - Food Safety & Sanitation

Institution:

Delaware Technical Community College

Subject:

Description:

This course covers food safety and sanitation practices and addresses consumer complaints and public health issues related to food service establishments. This course prepares students for the National ServSafer Food Protection Manager Certification Exam provided by the National Restaurant Association and ServSafer Allergens Certification ExamT. Prerequisites: SSC 100 or concurrent

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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