FSY 100 - Introduction to Food Science

Institution:

Delaware Technical Community College

Subject:

Description:

This course introduces the field of food science and technology with emphasis on the science behind food technology, the importance of food in providing proper nutrition, and the opportunities for employment in the food industry. Prerequisites: SSC 100 or concurrent

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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