FN C170 - Nutrition

Institution:

Coastline Community College

Subject:

Foods & Nutrition

Description:

Scientific concepts of nutrition relating to the functioning of nutrients in the basic life processes. Individual needs, food sources of nutrients, current nutrition issues, and diet analysis will be emphasized. Graded or Pass/No Pass option.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastline.edu

Phone Number:

(714) 546-7600

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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