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Institution:
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Orange Coast College
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Subject:
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Nutrition Care
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Description:
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Importance and scope of providing food and nutrition services in health care or community facilities to include clinical experience. Team concept approach and public relations will be emphasized. Students will be required to follow dress standards set by the facility in which they are working. TB clearance required. PREREQUISITE: Culinary Arts A150 and Food and Nutrition A170. COREQUISITE: Nutrition Care A180. Transfer Credit: CSU.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(714) 432-5072
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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