HIST W4197 - You Are What You Eat: A History of Thinking About Food

Institution:

Columbia University in the City of New York

Subject:

Description:

A survey of the relationships between medical expertise and human dietary habits from Antiquity to the present, giving special attention to the links between practical and moral concerns and between expert knowledge and common sense. Field(s): EME

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.columbia.edu

Phone Number:

(212) 854-1754

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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