BCMB 275 - Protein Chemistry

Institution:

Clark University

Subject:

Description:

Presents an in-depth view of protein structures and molecular properties, and discussions of how structure and properties are inextricably linked to biological function. Topics discussed include: chemical properties of polypeptides, biosynthesis of proteins, posttranslational modifications, evolutionary and genetic origins of protein sequences, physical interactions that determine the properties of proteins, the folded conformations of proteins, proteins in solution and in membranes, interaction of proteins with other molecules, enzyme catalysis and protein degradation. This course has a computational component which will provide students with hands-on learning experience.

Credits:

1.00

Credit Hours:

Prerequisites:

BCMB 271 or permission of instructor.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clarku.edu

Phone Number:

(508) 793-7711

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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