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Institution:
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University of Notre Dame
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Subject:
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American Studies
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Description:
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This course examines political and economic origins of, and consumer consequences of, four main areas: the farm bill and commodity programs, the regulation of ag biotechnology, food safety, and global trade in foodstuffs. This is a discussion-centered course with a signficant portion of the grade coming from a group project presentation.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(574) 631-5000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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