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Institution:
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Pennsylvania State University-Main Campus
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Subject:
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Description:
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This course examines the archaeological evidence for the origins of agriculture and animal husbandry in different parts of the world. We will also study historic and contemporary non-industrialized farming and herding techniques to discover the diversity of strategies humans practice in order to produce food.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(814) 865-4700
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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