AN SC 226 - Meat Selection and Grading

Institution:

Pennsylvania State University-Main Campus

Subject:

Description:

Training in identifying, grading, and judging carcasses and wholesale cuts of meat and in selection and identification of specification cuts.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.psu.edu/

Phone Number:

(814) 865-4700

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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