AFR 297B - Food Culture in Sub-Saharan Africa

Institution:

Pennsylvania State University-Main Campus

Subject:

Description:

The interdisciplinary course will explore the roles that procuring, selecting, preparing, consuming and celebrating food play throughout Sub-Saharan Africa (SSA)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.psu.edu/

Phone Number:

(814) 865-4700

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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