SCI 150 - Nutrition

Institution:

CUNY Borough of Manhattan Community College

Subject:

Description:

This is an introduction to the fundamental principles of human nutrition. The nutrient composition of various foods is examined as well as the manner in which the nutrients are metabolized and used by the human body.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: One semester of science or departmental approval

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bmcc.cuny.edu/

Phone Number:

(212) 220-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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