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Institution:
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Bethel University - Minnesota
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Subject:
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Description:
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Review of the history, principles, and technology used to domesticate and improve food and beverage crop, lumber, cloth and rope fiber, medicinal, and herbal plants for human use. Emphasis on modern technologies to increase quality, shelf life, transportability, yield, pest resistance, growing season, and soil type tolerances. Includes technologies such as genetic engineering, hybridizing and breeding that raise ethical issues about their long-term impact on humans, other species, and the environment.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Laboratory Science (D) course; Mathematics (M) course.
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(651) 638-6400
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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