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Institution:
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Bethel University - Minnesota
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Subject:
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Description:
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The chemical world of foods, food additives, agriculture, household chemicals, plastics, medicines, drugs, environmental concerns, and energy production. An overview of chemical concepts, but emphasis is on applications of chemistry and their implications for society. Includes 3 lab hrs.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(651) 638-6400
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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