VET 110 - Nutrition and Principles of Feeding [Spring Only]

Institution:

Bergen Community College

Subject:

Description:

This course is designed to introduce the fundamentals of nutrition. Materials cover the six classes of nutrients [water, protein, carbohydrates, lipids, minerals, and vitamins]; their general functions, deficiencies, and toxicities; general digestion, absorption, utilization, and excretion of these classes in domestic animals. We will cover the feeding of animals in health and disease during various stages of the life cycle. Of primary concern will be the dietary management of specific diseases that affect domestic animals. Lecture [2.00].

Credits:

2.00

Credit Hours:

Prerequisites:

Prerequisite[s]: VET-102, VET-103.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bergen.edu

Phone Number:

(201) 447-7200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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