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Institution:
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Bergen Community College
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Subject:
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Description:
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This course is a second-level course in the nursing sequence which focuses on the health care of individuals and families who have needs related to nutrition and elimination. Students will use the nursing process in a variety of health care settings to assist individuals and families achieve optimum health. This course runs for half the semester concurrently with NUR-281. Lecture [4.00], Laboratory [12.00].
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Prerequisite[s]: NUR-181, NUR-182, NUR-183, BIO-109, PSY-101. Corequisite[s]: BIO-209, NUR- 281, PSY-106.
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(201) 447-7200
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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