HRM 206 - Commercial Restaurant Operation [Spring Only]

Institution:

Bergen Community College

Subject:

Description:

This course concentrates upon the preparation and service of complete menus by students under the direction of program instructors. Students participate fully in the management and operation of a full-service formal restaurant. Lecture [1.00], Laboratory [4.00].

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite[s]: HRM-202.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bergen.edu

Phone Number:

(201) 447-7200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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