-
Institution:
-
Bergen Community College
-
Subject:
-
-
Description:
-
This course offers students an opportunity for supervised work in the field of history. Job assistance is available through the Co-Op Office. Lecture [1.00], Cooperative [12.00].
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
Prerequisite[s]: 1 course from HIS. HOTEL/RESTAURANT/HOSPITALITY
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(201) 447-7200
-
Regional Accreditation:
-
Middle States Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.