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Institution:
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Bergen Community College
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Subject:
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Description:
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This course explores basic nutrition as it applies to general and oral health. Students learn to identify patients with dietary and nutritional deficiencies, provide nutritional counseling treatment plans, and adapt behavioral modification techniques. Lecture [2.00].
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Prerequisite[s]: CHM-110, DHY- 202.
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(201) 447-7200
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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