BUS 474 - Co-Op Work Experience [Food Marketing]

Institution:

Bergen Community College

Subject:

Description:

This course enables the student to learn and practice food marketing skills under professional guidance in a college approved work environment. The student's work is supervised by a trained faculty member. Students must work a minimum number of hours for the semester and attend the weekly seminar. 1 lecture, 4 credits plus 240 minimum hours work experience distributed over the semester. Lecture [1.00], Cooperative [15.00]. Corequisite[s]: BUS-268. CHEMISTRY

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bergen.edu

Phone Number:

(201) 447-7200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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