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Institution:
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Trident Technical College
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Subject:
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Hospitality
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Description:
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2-3-3 This course emphasizes the importance of food and specific diets to enhance athletic performance. Students will use their knowledge of nutrition and anatomy and physiology to create menus geared for the training tables of various sports.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(843) 574-6111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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