BIOL A101 - Biology of Cooking

Institution:

Orange Coast College

Subject:

Biology

Description:

Ever wondered why grilled meat tastes so good? Why meringues are made with egg whites and not egg yolks? Why tomatoes are considered a fruit instead of a vegetable? These questions (and more!) will be answered in demonstration-filled classes as we use the reagents of the kitchen to teach the basic principles of biology and the scientific method. Transfer Credit: CSU, UC.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.orangecoastcollege.edu/

Phone Number:

(714) 432-5072

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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