BI 114 - Nut

Institution:

Dominican University New York

Subject:

Description:

An introduction to the molecular aspects of nutrition and their function in relation to digestive processes and assimilation; the effects of nutrition as a causative agent in certain diseases and disorders; food safety in relation to bacterial causative agents and the prevention of those diseases; alcohol metabolism and its effects; supplements; sports nutrition; eating disorders; and the physiological basis of nutrition during all life stages from infancy through older adulthood.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dc.edu

Phone Number:

(845) 359-7800

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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