HSP 201 - Hospitality Human Resources Management

Institution:

Monroe Community College

Subject:

Hospitality Management (HSP)

Description:

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours. 3 Credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecc.edu/

Phone Number:

(585) 292-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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