FSA 209 - Bar Management

Institution:

Monroe Community College

Subject:

Food Service (FSA)

Description:

An overview of the entire beverage industry, including alcoholic and nonalcoholic beverages, is provided. Discussions to include the study of beverage operations and their laws. Purchasing, storage, handling, pricing, as well as service techniques are covered. Spring Semester only. Three class hours. 3 Credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecc.edu/

Phone Number:

(585) 292-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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