FSA 207 - Equipment Facilities-Layout and Specifications

Institution:

Monroe Community College

Subject:

Food Service (FSA)

Description:

This course evaluates different food service facilities regarding design and layout needs, reviewing layouts in operating food service facilities and suggesting innovative ways of utilizing space to its fullest potential. Three class hours. 3 Credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monroecc.edu/

Phone Number:

(585) 292-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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