FCS 201/L - Introductory Food Science and Lab

Institution:

California State University-Northridge

Subject:

Family and Consumer Sciences

Description:

Corequisite: FCS 201L. Introduction to the chemical, physical, and nutritional properties of foods and changes that occur during processing and storage. Methods currently used in food preparation are emphasized. Two hours lecture, 1 three-hour lab.

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csun.edu

Phone Number:

(818) 677-1200

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.