ANS 464 - Dairy Cattle Management Lab

Institution:

North Carolina State University

Subject:

Animal Science

Description:

ANS 464 lab is hands-on guide to principles of modern dairy cattle management. It will provide students an overview of a complete dairy enterprise. All students will receive instruction on the nutritional requirements of the dairy cow, digestive physiology and practical applications to balancing rations, feeding systems and management tools for effective feeding strategies, records keeping and role of diary record management system, post harvest technology including milk supply, milk processing and marketing and milk products. Restricted to Animal Science majors and minors.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncsu.edu

Phone Number:

(919) 515-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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