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Institution:
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North Carolina State University
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Subject:
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Ag and Environ Systems
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Description:
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Safety and health issues for agricultural and environmental occupations. Hazard recognition, injury and illness prevention, regulations, and safety and health management strategies for agricultural production, chemical handling, and waste management. Environmental factors which affect human health and safety.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(919) 515-2011
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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