VPH 554 - Trade and Agricultural Health

Institution:

North Carolina State University

Subject:

Veterinary Public Health

Description:

This course is designed for agriculture and food safety specialists, veterinarians, and epidemiologists interested in learning about international trade and agricultural health. WTO/SPS affect all aspects of agricultural health including production,food security, public health, tourism and the environment. This introductory course will review SPS articles, GATT provisions, the associations between WTO and public health, the work of the OIE, CAC, and IPPC; the impact of TRIPS and anti-dumping measures.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncsu.edu

Phone Number:

(919) 515-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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