VMP 962 - Ruminant Medicine & Surgery

Institution:

North Carolina State University

Subject:

Veterinary Science

Description:

This course is a study of the clinical disorders of the integumentary, respiratory, digestive, urogenital, and musculoskeletal (including lameness) systems in food animals and horses that are corrected by surgical interventions. The laboratory sessions include the practical application of anesthesia in large animals and the performance of surgical procedures to correct common surgical lesions in large animals.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncsu.edu

Phone Number:

(919) 515-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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