-
Institution:
-
North Carolina State University
-
Subject:
-
Veterinary Science
-
Description:
-
This course explores a wide range of diseases not usually found in the United States but which pose a threat to agricultural and other native populations of animals. The course provides students with an overview of recent emerging diseases and the reasons behind why they occur. An overview of food safety, food hygiene and the food supply and agricultural animal populations.
-
Credits:
-
1.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(919) 515-2011
-
Regional Accreditation:
-
Southern Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.