BIT 563 - Fermentation of Recombinant Microorganisms

Institution:

North Carolina State University

Subject:

Biotechnology

Description:

Introduction to fermentation and protein chemistry. Theory behind laboratory techniques and overview of industrial scale expression systems. Laboratory session sinvolve use of microbial expression vectors, fermentation systems, and large-scale purification of recombinant protein. Half semester course, first part.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncsu.edu

Phone Number:

(919) 515-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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