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Institution:
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North Carolina State University
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Subject:
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Biological & Agric Eng
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Description:
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Elaboration of subject areas, techniques and methods peculiar to professional interest through presentations of personal and published works; opportunity for students to present and critically defend ideas, concepts and inferences. Discussions to point up analytical solutions and analogies between problems in biological and agricultural engineering and other technologies, and to present relationship of biological and agricultural engineering to socio-economic enterprise.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(919) 515-2011
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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