BAE 525 - Industrial Microbiology and Bioprocessing

Institution:

North Carolina State University

Subject:

Biological & Agric Eng

Description:

Introduction to the structure and functions of microbial cells and their cultivation and utilization in bioprocess engineering. Fermentation systems and downstream processing methods. Enzyme kinetics, production and application. Biomanufacturing of fuels, industrial chemicals, pharmaceuticals, food additives and food products such as beer, wine, cheese, and yogurt. Microbial biomass production. Introduction to environmental biotechnology including waste water treatment, bioremediation and biomining. Biodeterioration and its control. Product development, regulations and safety. Graduate standing required. Students cannot obtain credit for both BAE(BBS) 425 and BAE 525.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncsu.edu

Phone Number:

(919) 515-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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