98 145 - Student Taught Courses (StuCO) Wine Not?

Institution:
Carnegie Mellon University
Subject:
Description:
This course will introduce students to the different wine regions, grape varieties, explanation of horticulture techniques, and rationale for the various wine tasting traditions. Suggestions of a few inexpensive good quality wines will be noted. Grading will be based on two tests (midterm and final) consisting of true/false, multiple choice and short answer responses.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(412) 268-2000
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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