AS 100.187 - The History of New World Wine

Institution:

Johns Hopkins University

Subject:

Description:

This course will examine the history of the production and consumption of wine and wine-related beverages in “New World” wine-producing regions (areas outside Europe)with particular emphasis on Argentina, Mexico, Australia, South Africa, Canada, and the United States. Major themes will include the transfer of wine making knowledge and technology, tensions between quality and quantity, prohibition movements, and the globalization of wine.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jhu.edu

Phone Number:

(410) 516-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.