AS 360.115 - Discover Hopkins Health Studies: Public Health Considerations to Food Access in America's Urban Setting

Institution:

Johns Hopkins University

Subject:

Description:

Everybody knows that healthy eating is important, but not many think about barriers associated with healthy eating. This course looks closely at the environment of Baltimore City’s complex food systems and what it would take to improve these systems to assure widespread access to affordable healthy foods. Students will gain hands-on experience through visiting a supermarket, a corner store and an emergency food distribution center. The in-class sessions are structured primarily as discussion seminars based around the readings and trips, supplemented with some lectures and guest lectures.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jhu.edu

Phone Number:

(410) 516-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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