AS 200.226 - The Neurobiology of Food Intake and Overeating

Institution:

Johns Hopkins University

Subject:

Description:

This course will examine the role of learning and its interaction in the regulation of body weight, food intake and overeating. Topics covered will include: the neurobiology of learning and motivation; the role of central and peripheral mechanisms in food intake; and biological and psychological factors that lead to overeating and obesity. In addition, students will be expected to complete a written exam.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jhu.edu

Phone Number:

(410) 516-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.