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Institution:
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Southern Illinois University Carbondale
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Subject:
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Anthropology
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Description:
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In this course we will explore all aspects of the social uses and symbolic meanings we attach to food and eating. How do we use food to make friends, to make enemies, and to make ourselves? What is changing in our food consumption patterns? What are some of the politics and the ethics involved in producing and marketing food? What is the significance of eating out? How do we analyze the smell and taste of food cross-culturally? Prerequisite: ANTH 240D or 500D.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(618) 453-2121
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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