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Institution:
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Southern Illinois University Carbondale
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Subject:
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Anthropology
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Description:
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The anthropological investigation of diet and nutrition in past and present human populations. This course investigates the diets of our human ancestors, human food revolutions, methods used to evaluate diet and nutrition in past human populations, and contemporary issues in food production and distribution.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(618) 453-2121
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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