CFS 354 - COST CONTRL & FIN AN

Institution:

Western Kentucky University

Subject:

Family and Consumer Sciences

Description:

Prerequisites: CFS 252 and ACCT 200. Study of the financial aspects of hospitality operations to include budgeting, forecasting, financial analysis, food and labor costs, beverage control, inventory control, and the Uniform System of Accounts for Hotels and Restaurants.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wku.edu

Phone Number:

(270) 745-0111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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