AMS 462 - COMMODITY FOOD PROCESSING

Institution:

Western Kentucky University

Subject:

Architectural & Manufacturing

Description:

Prerequisite: AMS 352 Principles of food processing, stages and operations, and product formulations for processing and manufacturing different categories of food products such as beverages, cereals, dairy, meats and poultry, and fruits and vegetables.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wku.edu

Phone Number:

(270) 745-0111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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