AMS 381 - FOOD QUALITY ASSURANCE

Institution:

Western Kentucky University

Subject:

Architectural & Manufacturing

Description:

Prerequisite: AMS 301 or BIOL 207 Theory and application of quality assurance programs for the food processing industry, with emphasis on good manufacturing practices, sanitation programs and audits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wku.edu

Phone Number:

(270) 745-0111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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