AMS 352 - FOOD PROCESSING:UNIT OPERATION

Institution:

Western Kentucky University

Subject:

Architectural & Manufacturing

Description:

Prerequisite: AMS 301 An overview of unit operations and processing techniques used in food procesing industry. Topics include thermal processing, low temperature preservation, dehydration, irradiation, enzyme technology, separation and concentration, evaporation and distillation, and high-pressure and minimal processing methods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wku.edu

Phone Number:

(270) 745-0111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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